NEWS & INSIGHT
EGON MULLER NAMED BEST FINE WINE PRODUCER IN EUROPE AT INAUGURAL GOLDEN VINES AWARD
Top Selection is raising a glass to Weingut Egon Muller for winning the inaugural SGC Golden Vines Best Fine Wine Producer in Europe Award.
On Thursday 7th October the elite of the wine world, collectors and wine lovers convened at Annabels in London to celebrate the 2021 Golden Vines Awards. Organised by Liquid Icons, the not-for-profit Golden Vines ® Awards recognises the ‘star performers of the fine wine industry’, as well as raising funds for the Gérard Basset Foundation with the aim of funding diversity and inclusion-related wine education programmes,
Top Selection founders, Akos & Michelle Forczek joined Egon Muller at this prestigious event to help celebrate his award. READ MORE for Akos’ report of the evening.
FEATURED PRODUCERS
FEATURED PRODUCTS
Andre Jacquart Le Mesnil Grand Cru NV
Broadbent Vinho Verde
Egon Müller Scharzhof Riesling
Yves Cuilleron Condrieu La Petite Cote
David Duband Bourgogne Rouge
Pavillon de Trianon Bordeaux Superieur
NEW
Alves de Sousa Quinta da Gaivosa
Boroli Barolo Cerequio
Calera Mt Harlan De Villiers Pinot Noir
Kracher Cuvee Beerenauslese
Casa Mariol Vermut Blanc
Adelphi Private Stock Blend
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ABOUT US
Top Selection is a unique, innovative wine and spirits company dedicated to globally sourcing from passionate producers who are the driving forces of their respective regions.
Established in 2000, we offer an exceptional portfolio of exclusive niche products from across the price spectrum. Working with a limited number of producers per region who are at the top of their games, we have forged an excellent reputation as purveyors of top quality, original and hard to find wines and spirits in London and the United Kingdom.
We are proud of the long-term relationships we have cultivated with our customers who include the finest restaurants, hotels and retailers, as well as a select group of corporate and private clients.
We are dedicated to providing them with outstanding, personalised service which includes staff training, advice on food and wine pairing, mixed cases selection, cellaring, shipping and winery visits.