Yves Cuilleron – Condrieu La Petite Cote

History

Wine has been part of Yves Cuilleron’s history for three generations, on both his paternal and maternal sides. His paternal grandfather started operations in 1920, and began to sell his own wine bottles in 1947. In 1960, the Yves’s uncle Antoine took over the estate and field management. For the last three decades, Yves has been managing the production of the family estate, overseeing all the minute details of each step to ensure that his wines are 100% “made by hand” in his own unique style

Tasting Notes

Exuberant and pleasant nose full of ripe fruit, candied apricots, peach. Honey notes aroused by citrus zest. Seducing palate due to the lemon’s freshness. Nice finish with dried apricot. Suggested food pairing: delicate fish (e.g. carpaccio of marinated salmon and bream).